Using a crockpot for cooking is perfect for anyone who wants to come home to a delicious home-cooked meal, especially if herbs are added for more flavour.
If you have a full time job but still want to cook and eat healthy food, a slow cooker is just what you need. To make usual stews and soups healthier and more flavorful, make it a habit to add all-natural herbs and spices to your recipes. Get creative for more unique and drool-worthy meals!
Here are a stuffing recipe that you need to try now:
Onion and Celery Crockpot Stuffing
What you need:
- 2 eggs, beaten
- 12 cups white bread, cubed
- 4 cups chicken broth
- 1 cup butter
- 2 cups chopped onion
- 2 cups chopped celery
- 1 cup mushrooms
- 1/4 cup chopped parsley
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon ground black pepper
- 1 1/2 teaspoon dried thyme
- 1 1/2 teaspoon dried marjoram
- 1 1/2 teaspoon sage
- 1 teaspoon poultry seasoning
Melt the butter in a skillet over medium heat then sauté the onion, celery, mushrooms and parsley until tender. Place the vegetable in a large bowl, adding the bread, salt, pepper, thyme, marjoram, sage and poultry seasoning. Toss to mix ingredients well. Add broth and eggs. Transfer everything to a slow cooker and cook on high heat for 40-50 minutes. Reduce the heat to low then cook for another 6-8 hours.
Try these drool-worthy herbs and spices slow cooker recipes and enjoy a healthy and fulfilling meal.
Look for more healthy meals in the Herbal Collective magazine online.
Subscribe and get access to all the archived issues too.
