Herbed Crockpot Stuffing

Using a crockpot for cooking is perfect for anyone who wants to come home to a delicious home-cooked meal, especially if herbs are added for more flavour.If you have a full time job but still want to cook and eat healthy food, a slow cooker is just what you need. To make usual stews and soups healthier and more flavorful, make it a habit to add all-natural herbs and spices to your recipes. Get creative for more unique and drool-worthy meals!

Here are a stuffing recipe that you need to try now:

Onion and Celery Crockpot Stuffing

What you need:

  • 2 eggs, beaten
  • 12 cups white bread, cubed
  • 4 cups chicken broth
  • 1 cup butter
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 1 cup mushrooms
  • 1/4 cup chopped parsley
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoon dried thyme
  • 1 1/2 teaspoon dried marjoram
  • 1 1/2 teaspoon sage
  • 1 teaspoon poultry seasoning

Melt the butter in a skillet over medium heat then sauté the onion, celery, mushrooms and parsley until tender. Place the vegetable in a large bowl, adding the bread, salt, pepper, thyme, marjoram, sage and poultry seasoning. Toss to mix ingredients well. Add broth and eggs. Transfer everything to a slow cooker and cook on high heat for 40-50 minutes. Reduce the heat to low then cook for another 6-8 hours.

Try these drool-worthy herbs and spices slow cooker recipes and enjoy a healthy and fulfilling meal.


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