Asparagus with Parmesan and Sea Salt

Sea salt can give foods more flavour to foods and be healthier for you. Here is a simple way to redo a spring favorite with asparagus.

What you need:

1/2 kg. asparagus spears, trimmed and cut into 1 1/2-inch pieces
1 lemon, juiced and zested
1/2 cup shredded Parmesan cheese
3 tablespoons butter, melted
1 teaspoon minced garlic
3/4 teaspoon ground black pepper
1/2 teaspoon sea salt

Place asparagus in a medium bowl then add lemon juice and zest, Parmesan, butter, garlic, black pepper and sea salt. Toss to coat evenly. Arrange spears in a baking dish evenly. Bake in a pre-heated oven (400 degrees F), stirring occasionally, for 10 to 15 minutes or until asparagus spears are tender.

This fulfilling sea salt recipe is ideal if you're in the mood for something salty yet healthy!

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